Menu



TOAST

5 grain, ciabatta, or gluten free

With homemade Boysenberry Jam or Grapefruit Marmalade.

$6.50

 

CREAM CHEESE BAGEL

Toasted bagel, homemade preserve, cream cheese

$7.50

 

FRESH FRUIT

With yoghurt.

$13.50

 

BIRCHER MUESLI

Yoghurt soaked muesli, rock melon, banana, berries, toasted almonds.

$13.50

 

BRUSCHETTA

Vine-ripened tomatoes, fresh mozzarella, basil oil, garlic toast.

$15.50

 

GINGERBREAD PANCAKES

Buttermilk pancakes, bacon, pear & anise compote, golden syrup ice cream.

$17.50

 

KIDS MENU

-Scrambled eggs, bacon, soldiers.

-Gingerbread pancakes, banana, maple syrup.

-Cornflakes, fresh pineapple, banana, milk.

All $8.50


DILL POTATOES

Poached free-range eggs, burnt sage butter, garlic yoghurt, fried dill potatoes, watercress.

$18.50

 

TRUFFLED EGGS

Creamed eggs, truffle oil, fresh herbs, grilled tomato, roast Portobello mushroom, toast.

$17.50

 

WAIKANAE CRAB OMELETTE

Waikanae crab, spring onion, paprika, lime, fresh herbs, toast.

$18.50

 

EGGS BENEDICT

Poached free-range eggs, bacon, watercress, toasted ciabatta, hollandaise.

$18.50

 

BIG BREAKFAST

Chicken & herb sausage, fried dill potatoes, grilled tomatoes, creamy mushrooms, bacon, poached eggs, toasted ciabatta.

$23.50

 

FREE RANGE EGGS

with ciabatta, 5 Grain or gluten free toast

-Fried or Poached  $11.50

-Scrambled  $12.50

 

SIDE DISHES

Free-Range Bacon $4.50

Spinach $4.00

Avocado $3.50

Grilled tomato $4.00

Mushrooms with cream $6.50

Smoked Salmon $6.00

Free-Range chicken, herb & garlic sausages $5.50

Extra egg  $3.00

Hollandaise sauce $2.50

 

MIXED SALAD

Watercress, tomato, cucumber, red onion, vinaigrette.

$5.50


SMÖRGÅSTÅRTA (Sandwich Cake)

Ham, smoked salmon, shrimp, egg mayo, crème fraîche, watercress, dill, chives, cucumber, white bread.

The Ultimate club sandwich

$15.50

 

BREAKFAST SALAD

Puy lentils, tomato, red onion, cucumber, lettuce, bacon, poached eggs

$16.50

 

PARSNIP & ROSEMARY RISOTTO HASH

Breaded risotto cake with parsnip, rosemary & Parmesan served with roast baby beetroot, field mushrooms, watercress, poached egg, and hollandaise sauce.

$18.50

 

CORN FRITTERS

Corn, courgette and coriander fritters, grilled tomato, avocado, sour cream, relish.

$16.50

 

CHICKEN & GOAT CHEESE SALAD

Grilled chicken tenderloins, green beans, shaved fennel, grapefruit, goat cheese, watercress, tarragon dressing.

$18.50


FISH CROQUETTE NIÇOISE

Homemade snapper and salmon croquettes. Green bean, potato, red onion, olive, boiled egg & tomato salad.

$24.50

 

THE REUBEN BURGER

Corned beef, Dijon mustard, sauerkraut, gherkin, Gruyere cheese, wild rocket, sesame seed bun.

$17.50

 

 

 

LANDRETH & Co use only Free-Range products

 

 

 

HAKANOA GINGER BEER

Hakanoa Hand-made Dry Ginger Beer.

Locally Brewed.

(Contains 1% naturally fermented alcohol).

$4.50

 

Ti TONICS ICE TEAS

Pomegranate Green Tea

Blueberry White Tea

$5.50

 

JUICES

Tomato, Orange, Apple, Grapefruit, Pineapple, Cranberry $5.50

 

SPIRULINA

$5.50

 

ANTIPODES MINERAL WATER

Sparkling (500ml)

$7.00

 

BREAKFAST SMOOTHIE

Banana, linseed, sunflower seeds, almond, vanilla & milk.

$7.50

-with berries add $1.00

 

FOXTON FIZZ

Creaming Soda

Lime

Raspberry

$4.00

 

PHOENIX DRINKS

Organic Cola

Sparkling Blood Orange

$4.50

 

 

 

COFFEE

Short black $3.00

Long Black $3.50

Cappuccino  $4.00

Flat White $4.00

Vienna $4.00

Mocha $4.50

Hot Chocolate $4.50

Latte Glass $4.50

Chai Latte $4.50

Latte Bowl $5.50

Fluffy -on us

Iced Coffee  $5.50

Iced Chocolate  $5.50

-extra shot add 50c

-soy milk option add 50c

 

LOOSE LEAF TEA

Breakfast Brew

Earl Grey

Japan Bancha Green Tea

Ginger Lemon

Turkish Apple

Berry

Detox

Peppermint Leaf

Chamomile Flowers

China White Tea

$4.50 pot

 

HAKANOA GINGER DRINK

Hot or cold

$4.50

 

 

 

BLOODY MARY

Landreth & Co style made with cucumber vodka.

$16.00

 

 

 

 

BUBBLES

LOUIS BOUILLOT PERLE de VIGNE “GRAND RESERVE”,

Crémant de Bourgogne,

Burgundy, France

$10.00 glass

$48.00 bottle

 

 

WHITE WINE

URLAR, 2010

SAUVIGNON BLANC,

Gladstone

$9.50 glass

$44.00 bottle

 

WAIPARA SPRINGS, 2010

CHARDONNAY,

Waipara,

$11.50 glass

$49.00 bottle

 

OPAWA POINT, 2009

PINOT GRIS,

Marlborough,

$9.50 glass

$44.00 bottle

 

 

RED WINE

PENCARROW, 2009

PINOT NOIR,

Martinborough

$11.50 glass

$49.00 bottle

 

ALPHA DOMUS “THE NAVIGATOR”, 2007

Merlot, Cabernet Sauvignon, Cabernet Franc,

Hawke’s Bay

$10.00 glass

$48.00 bottle

 

 

ROSE

CONDE DE VALDEMAR, 2009

ROSADO,

Rioja, Spain

$10.00 glass

$48.000 bottle

 

 

BEERS

Heineken $8.00

Galbraith “Munich” Bavarian style lager $8.50

Tiger $8.00

Amstel Light $6.00

 

 

CIDER

Apple Tree apple and elderflower cider (500mls)

$13.50

served over ice

 

 

 


Menu pdf